- Look after the production and timely get production output according to the targets.
- Supporting the daily management and prioritization of team members to meet all the performance standards which include food safety, quality, LIP’s waste and cost
- Daily reporting to Management of production, raw materials availability FG and packing activities.
- Ensure 5S operations and maintaining the same as per standards area.
- Record keeping related to all Production and providing the datils for production at the end of the shift.
- Ensure the availability of process control system for traceability from material preparation, work in process, finished goods.
- Supervised the cleaning and maintenance of machinery used in processing.
- Planning the Raw materials, packing materials and keeping minimum stock.
- Documenting and maintaining ISO, HACCP, GMP and SOP manuals and registers.
- Being flexible with the shifts and manpower handling
Minimum Qualification: B.Tech /B.E Food Technology / Dairy/ Food processing Engineering, M.sc Food Science.
Minimum Experience: 2 - 3 years in Food/Dairy processing industry
Skills Required :
PRODUCTION / SOP PREPARTION / CCP MOINTORING & RECORDS MAINTAINING / FSMS & INTERNAL FOOD SAFETY AUDIT / GMP / GHP / HACCP
Pay: ₹400,000.00 - ₹500,000.00 per year
Benefits:
Ability to commute/relocate:
- Krishnagiri, Tamil Nadu (Krishnagiri): Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
