Key Responsibilities
- Assist CDP and senior chefs in food preparation and service
- Carry out basic prep work (cutting, marination, sauces, mise-en-place)
- Prepare dishes under supervision as per recipes and standards
- Maintain cleanliness of workstations, equipment and kitchen areas
- Follow food safety, hygiene, and FSSAI guidelines at all times
- Support kitchen operations during service hours
- Assist with stock handling, storage and FIFO practices
- Help minimize food wastage and maintain kitchen discipline
Required Skills & Qualifications
- 2-4 years of experience in a professional kitchen
- Basic knowledge of kitchen operations and food hygiene
- Willingness to learn cafe-style / breakfast / continental food
- Ability to work in a fast-paced environment
- Positive attitude, discipline and teamwork mindset
- Culinary course or hotel management background is an added advantage
- Work in a cloud kitchen and cafe rotationally
Work Details
- 6 days a week
- Rotational shifts
- Cafe operational hours: 7:00 AM – 12:00 AM
What We Offer
- Competitive salary based on experience
- Hands-on learning under experienced chefs
- Clear growth path to DCDP / CDP roles
- Supportive and respectful work environment
- Opportunity to grow with an expanding café brand
Job Type: Full-time
Pay: ₹18,000.00 - ₹22,000.00 per month
Work Location: In person
