Company Description
SeaSalt Patisserie started in 2024 as a cloud bakery in Kolkata. We specialise in fine French inspired pastries as well as frosted cakes. Founded by a Le Cordon Bleu-trained pastry chef, we are passionate about delivering the most delicious and beautifully crafted desserts in the city!
Role Description
This is a full-time on-site role for a Pastry Chef at SeaSalt Patisserie's cloud kitchen located in Kolkata. You will play a key role in crafting exquisite desserts for our customers which uphold our reputation for excellence.
You will contribute to menu innovation, ensure high-quality standards, and maintain a clean and organised workspace. Inventory management and customer interaction is also a part of the job description.
At SeaSalt Patisserie, we value sincerity, creativity and attention to detail. Join us as we continue to redefine indulgence in the city!
Qualifications
- Certification from a culinary school
- Proven experience as a Pastry Chef or in a similar role
- Knowledge of pastry techniques and methods
- Creativity of ideas and presentation
- Attention to detail and commitment to perfection
- Efficient organisation and time management skills
Job Type: Full-time
Pay: ₹9,893.05 - ₹48,145.48 per month
Benefits:
- Flexible schedule
- Leave encashment
- Paid time off
Work Location: In person
