3.Qualification: M.Sc. in Food Technology / Chemistry / ScienceRole Summary: Responsible for coordinating spices testing and shelf-life study projects from customer requirement review to final report issuance.Key Responsibilities: Review study requirements, prepare project plans and testing schedules, coordinate sample registration and storage, monitor project milestones, liaise with laboratory teams and customers, maintain study records, support interim/final report preparation, escalate delays or deviations, and ensure compliance with ISO/IEC 17025, customer specifications, and applicable regulatory guidelines. Work Location: Chennai | Industry: Testing, Inspection & Certification / Laboratory Services | Application: Interested candidates may apply with an updated resume.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
