Job Description
We are hiring a Pantry Chef for a café. The ideal candidate will be responsible for preparing sandwiches, salads, beverages, desserts, and other pantry items while maintaining high standards of quality, hygiene, and presentation.
Key Responsibilities
- Prepare sandwiches, salads, wraps, desserts, and other pantry menu items.
- Assist in beverage preparation when required.
- Ensure food is prepared and presented according to café standards.
- Maintain cleanliness and hygiene of the pantry and workstations.
- Monitor stock levels and assist with inventory management.
- Follow food safety and sanitation guidelines (FSSAI).
- Minimize food wastage and ensure proper storage of ingredients.
- Coordinate with the kitchen and service team for timely order delivery.
- Maintain quality and consistency in all prepared items.
Qualifications
- Diploma/Certificate in Hotel Management, Culinary Arts, or a related field is preferred.
Experience
- 1–3 years of experience as a Pantry Chef, Commis, or Kitchen Assistant in a café, restaurant, or hotel.
- Freshers with relevant culinary training may also apply.
Required Skills
- Pantry & Café Food Preparation
- Sandwiches, Salads & Desserts
- Food Safety & Hygiene (FSSAI)
- Inventory Management
- Time Management
- Attention to Detail
- Teamwork
- Good Communication Skills
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
