Position : Cook
No. of Posts: 02
Educational Qualification
- Minimum Class VIII Pass.
- Preference to candidates having certificate/training in Food Production, Catering or Cooking.
Experience
- Minimum 2 years' experience in institutional/community kitchen, hostel, hospital or residential schools.
Responsibilities
- Prepare nutritious meals as per approved menu.
- Maintain cleanliness and hygiene in kitchen.
- Safe storage of food materials.
- Follow food safety and sanitation standards.
- Maintain kitchen stock and consumption register.
Pay: From ₹7,000.00 per month
Benefits:
Work Location: In person
