Deepashri Hospital is looking for an experienced and dedicated Chef/Cook to manage food preparation for the hospital canteen. The candidate should be capable of preparing hygienic, nutritious, and quality meals for patients, attendants, and staff.
Responsibilities:
- Prepare breakfast, lunch, snacks, and dinner as per the menu.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper storage and handling of food materials.
- Monitor food quality and portion control.
- Coordinate with hospital administration regarding canteen requirements.
- Follow food safety and sanitation standards.
Qualifications:
- Experience as a Chef, Cook, or Canteen Cook.
- Knowledge of South Indian
- Understanding of hygiene and food safety practices.
- Ability to work independently and manage kitchen operations.
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
