Job Summary:
We are looking for service staff to support catering and cafeteria operations. The role focuses on food service, counter management, and maintaining high hygiene and service standards in a corporate environment.
Key Responsibilities:
- Serve food efficiently at service counters
- Ensure timely setup and replenishment of food
- Maintain cleanliness and hygiene at counters and service areas
- Follow proper grooming, uniform, and hygiene standards
- Assist in food handling, plating, and basic service support
- Coordinate with kitchen and supervisors for smooth service operations
Work Schedule:
- 5.5 days a week
- Shift timings based on operational requirements
Salary:
- ₹14,000 – ₹16,000 per month (based on experience)
Requirements:
- Experience in catering / cafeteria / food service preferred
- Basic knowledge of hygiene and food safety practices
- Ability to work in a fast-paced service environment
- Team player with a positive attitude
Job Types: Full-time, Permanent, Fresher
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits:
Work Location: In person
