JOB DESCRIPTION – HOMEMADE KITCHEN STAFF
Position: Kitchen Staff / Homemade Food Cook
Department: Administration / Kitchen
Location: Vasundhara Ghaziabad
Employment Type: Full-Time
Job Summary
We are looking for a responsible, hygienic, and hardworking Kitchen Staff / Cook to prepare fresh homemade food and breakfast for employees. The candidate will be responsible for daily food preparation, maintaining kitchen cleanliness, managing ingredients, and ensuring good quality and taste.
Key Responsibilities
- Prepare fresh homemade breakfast, lunch, snacks, and other food items as required.
- Plan and prepare daily meals according to the company’s requirements.
- Maintain proper hygiene and cleanliness of the kitchen and cooking area.
- Ensure proper cleaning of utensils, kitchen equipment, and work surfaces.
- Purchase or coordinate the availability of vegetables, groceries, spices, and other kitchen items.
- Maintain proper storage of food and kitchen ingredients.
- Check the quality and freshness of ingredients before use.
- Avoid unnecessary wastage of food and kitchen materials.
- Maintain basic records of grocery and kitchen requirements.
- Follow food safety and hygiene standards.
- Prepare tea/coffee and other refreshments when required.
- Support other kitchen-related activities assigned by management.
Required Skills
- Experience in preparing homemade Indian food and breakfast.
- Good knowledge of basic cooking and food hygiene.
- Ability to manage kitchen work independently.
- Clean, disciplined, and well-organized.
- Honest, reliable, and punctual.
- Ability to manage multiple kitchen activities efficiently.
Experience
1–3 years of relevant experience preferred. Freshers with good cooking skills may also be considered.
As per company requirements.
Salary - 10,000 - 20,000
Work Location: In person
