Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We're looking for an enthusiastic and detail-oriented Commis 1 to join our dynamic kitchen team in Visakhapatnam, India. As a Commis 1, you will be a vital part of our culinary operations, working under the guidance of our Chef de Partie and Sous Chef. This role offers an excellent opportunity to develop your culinary skills in a collaborative, supportive environment while contributing to exceptional dining experiences for our guests.
-
Prepare mise-en-place and assist in cooking a variety of dishes according to standardized recipes and established cooking methods
-
Execute food preparation tasks with precision, ensuring proper portion control and minimal food waste
-
Maintain exceptional cleanliness and organization of your assigned station throughout service
-
Store and handle food items in compliance with HACCP guidelines and food safety standards
-
Assist in receiving, organizing, and storing kitchen supplies and ingredients
-
Work collaboratively with kitchen team members to ensure smooth and efficient service during peak hours
-
Demonstrate strong attention to detail in plating, presentation, and food quality standards
-
Actively participate in continuous learning opportunities to enhance culinary knowledge and technical skills
-
Communicate effectively with team members and respond promptly to instructions from senior kitchen staff
-
Support the kitchen team in maintaining a clean, organized, and safe working environment
Qualifications
-
High School Diploma or equivalent qualification
-
Certification or Diploma in Culinary Arts from a recognized institute (preferred)
-
Basic knife skills and fundamental food preparation techniques
-
Knowledge of food safety, hygiene standards, and HACCP principles
-
Ability to follow recipes and cooking instructions accurately
-
Physical stamina to work in a fast-paced kitchen environment for extended periods
-
Strong organizational and time management skills
-
Excellent communication and interpersonal skills with a collaborative mindset
-
Willingness to learn, adapt, and take constructive feedback
-
Ability to work efficiently under pressure while maintaining quality standards
-
Attention to detail and commitment to maintaining cleanliness and sanitation
-
Flexibility to work varied shifts, including evenings and weekends as required
