Here is a professional Job Description for a Commi 1st (First Commis Chef) tailored for easy pasting into your job post.Job SummaryWe are seeking an experienced, passionate, and skilled Commi 1st to join our culinary team. You will support the Demi Chef de Partie and Chef de Partie in running a specific kitchen section. Your primary role involves food preparation, cooking, maintaining strict hygiene standards, and guiding junior cooks (Commi 2nd/3rd).Key Responsibilities
- Food Preparation: Prepare, cook, and present dishes according to established recipes and quality standards.
- Section Support: Manage daily mise en place and assist in running kitchen sections smoothly.
- Inventory Control: Monitor stock levels, minimize food waste, and report shortages to supervisors.
- Hygiene & Safety: Maintain strict cleanliness, food safety, and HACCP standards across all work areas.
- Team Guidance: Help train and supervise junior commis chefs and kitchen trainees.
- Quality Assurance: Ensure all ingredients are fresh, properly rotated (FIFO), and safely stored.
Requirements & Qualifications
- Experience: Minimum 2–3 years of experience as a Commi 2nd or 1st in a professional kitchen or hotel.
- Education: Degree or diploma in Culinary Arts, Hospitality, or equivalent vocational training preferred.
- Technical Skills: Excellent knife skills, knowledge of various cooking techniques, and understanding of food safety.
- Soft Skills: Ability to work efficiently under pressure, strong communication, and excellent teamwork.
- Flexibility: Willingness to work in shifts, including weekends, holidays, and evenings
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
