- Greeting & Seating: Welcome guests warmly, escort them to their tables, and provide menus.
- Reservation Management: Handle bookings (via phone, email, or reservation apps), monitor waitlists, and give accurate wait-time estimates.
- Coordination: Balance seating rotations to distribute workload evenly among waitstaff, and communicate with the kitchen regarding large parties or dietary restrictions.
- Customer Service: Answer inquiries, address guest complaints professionally, and accommodate special requests.
- Environment Maintenance: Keep the host stand and waiting area clean, organized, and adequately stocked with menus. [1, 2, 3, 4, 5, 6, 7, 8, 9]
Pay: ₹15,000.00 - ₹24,179.68 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
