Dear Jobseeker!!
We are hiring for Food And Beverage Controller
Job description
F&B Controller will be responsible for monitoring and optimizing all food and beverage costs to ensure profitability and quality.
Key responsibilities include:
· Cost Control & Financial Management: Monitoring daily costs, analyzing variances, preparing COGS reports, and conducting menu costing.
· Inventory Management: Overseeing inventory systems, conducting regular stock counts, and investigating discrepancies.
Purchasing & Receiving Control: Monitoring procurement processes and verifying the quality and quantity of goods received.
- Menu Engineering & Analysis: Optimizing recipes, portion sizes, and menu profitability in coordination with chefs; recommending pricing strategies based on cost and sales analysis.
- Waste & Loss Prevention: Monitoring food wastage, identifying loss areas, and implementing cost-control measures.
- Reporting & Compliance: Preparing cost reports, maintaining documentation, and ensuring compliance with company policies and audit requirements.
- Inventory & Cost Control: Monitoring inventory levels, analyzing food costs, and ensuring accurate stock management.
- Quality Monitoring: Ensuring the quality and consistency of goods received and adherence to operational standards.
Requirements:
At least 5 years of experience in F&B controller.
Strong analytical and numerical skills.
Knowledge of food costing, inventory management, and accounting principles.
Proficiency in Excel and POS systems.
Excellent communication and coordination skills within hospitality operations.
Interested candidate can drop resume at [email protected] / Contact - Priyanka 9148591006
Pay: ₹600,000.00 - ₹900,000.00 per year
Work Location: In person
