Job OverviewStewards act as the backbone of food and beverage operations. They support the culinary and service teams by keeping workspaces hygienic, managing dishware, and sometimes assisting guests directly.
- Sanitation and Cleaning: Wash plates, glassware, and cookware using industrial or manual dishwashing stations. Scrub kitchen surfaces, mop floors, and take out trash.
- Inventory and Stocking: Restock cutlery, glasses, and kitchen towels. Track cleaning supplies and report broken equipment.
- Service Assistance: Set up banquet halls, clear tables, and help servers or kitchen staff when needed.
- Guest Relations (in front-of-house roles): Welcoming guests, greeting guests when entering and leaving, and ensuring guest satisfaction.
- Requirements and Skills
- Education: “Higher senior secondary education or diploma in hospitality.
Is this a Kitchen Steward or a Restaurant / F&B Steward?
- What is the type of establishment (hotel, cruise ship, casual restaurant)?
- Better team Steward Job Description - Better team A high school diploma or equivalent. * Must meet the age limit for serving alcoholic beverages. * A friend...
- Steward - Roles, Responsibilities & Skills and creating a pleasant atmosphere for both staff and guests roles and responsibilities of a steward the job description of a stew.
- What Are the Responsibilities of a Steward The responsibilities of a steward are cleaning and sanitizing all kitchen equipment.
- Physical Stamina: Ability to stand for long shifts and lift heavy items.
- Core Competencies: Strong teamwork, basic sanitation knowledge, and good communication skills.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
