The CDP – South Indian Kitchen is responsible for preparing authentic South Indian dishes while maintaining high standards of food quality, hygiene, consistency, and presentation. The role includes supervising junior kitchen staff, managing daily kitchen operations, and ensuring efficient food production.
Pay: ₹13,000.00 - ₹16,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
