Proven experience as restaurant captain or senior waiter. Good knowledge of food & beverage. Excellent guest relations, Team leadership,Operational oversight, Quality control & billing & inventory
Responsibilities
- Supervise restaurant floor operations
- Greeting customers politely and guiding them to their tables.
- Presenting menus and explaining daily specials or promotions.
- Taking food and beverage orders accurately and promptly.
- Serving food and drinks in a timely and professional manner.
- Checking on guests to ensure satisfaction with meals and service.
- Providing excellent customer service to enhance the guest experience.
- Train and guide service staff
- Handle guest complaints professionally
- Coordinate with kitchen and managementRequirements
Benefits
- Food & accommodation
- Weekly off
- Tips/service charge
- Career growth opportunities
Work Location: In person
Pay: ₹19,000.00 - ₹22,000.00 per month
Contact: 9061115552
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
Work Location: In person
