bakery chef manages daily baking operations, creates recipes, and maintains food safety standards. Core duties include preparing a wide variety of baked goods, monitoring inventory, and supervising kitchen staff. Jobed.ai +4Key Responsibilities
- Food Preparation: Bake breads, pastries, cakes, and cookies following exact recipes. Decorate and present items attractively.
- Menu & Recipe Development: Create new seasonal items and accommodate special dietary requests (e.g., gluten-free, sugar-free).
- Inventory Control: Monitor baking supplies, track stock levels, and order ingredients within budget.
- Quality & Safety: Check the quality of raw ingredients, ensure proper food storage, and follow health and sanitation rules.
- Team Leadership: Train, guide, and schedule junior bakers and kitchen assistants.
Job Requirements
- Experience: Proven working experience as a bakery chef, pastry chef, or baker.
- Skills: Strong knowledge of baking techniques, ingredient functions, and artistic decorating.
- Education: High school diploma; a certificate or degree in culinary arts or baking is preferred.
- Physical Needs: Ability to stand for long hours, work early mornings or weekends, and lift heavy bags of flour or sugar.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
