Job Responsibilities
- Oversee the day-to-day floor operations and ensure smooth service during all shifts.
- Lead, train, motivate, and manage the service team to maintain high hospitality standards.
- Ensure every guest has a memorable experience by resolving concerns quickly and professionally.
- Coordinate effectively with the kitchen, bar, and billing teams for seamless operations.
- Monitor staff attendance, grooming, discipline, and shift scheduling.
- Manage inventory for service operations, monitor stock levels, and coordinate timely replenishment.
- Minimize wastage and ensure proper stock handling and storage practices.
- Maintain cleanliness, hygiene, and SOP compliance across the restaurant.
- Handle opening and closing procedures, cash reconciliation (if required), and daily operational reports.
- Drive upselling and help achieve daily sales targets.
- Build and maintain relationships with local customers, corporate clients, and repeat guests to increase customer retention.
- Support the planning and execution of events, karaoke nights, and private bookings.
Requirements
- Minimum 3–5 years of experience in restaurant, café, lounge, or hospitality management.
- Strong leadership and team management skills.
- Must have an existing local customer network in Jaipur and the ability to bring repeat business.
- Experience in staff supervision, inventory management, and daily operations.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and handle peak-hour operations.
- Knowledge of POS systems and restaurant operational processes.
- Flexible to work weekends, evenings, and holidays.
Preferred Qualifications
- Previous experience managing premium cafés, restaurants, or hospitality venues.
- Strong understanding of customer service and guest relationship management.
- Ability to train and develop team members while maintaining high service standards.
What We're Looking For
We're looking for someone who takes ownership, leads by example, keeps operations running efficiently, and creates an atmosphere where both guests and staff enjoy being at ARTISO. If you have strong hospitality experience, local market connections, and a passion for delivering exceptional experiences, we'd love to hear from you.
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
