Pastry Chef
Experience: 7-8 years
Qualification: BHM or equivalent certification in Pastry Arts/Culinary
About the Role:
Burma Burma Restaurant & Tea Room is looking for a skilled and creative Pastry Chef to oversee pastry operations across multiple outlets, ensuring consistent quality, efficient operations, and innovative product development.
Key Responsibilities:
- Oversee pastry operations and maintain quality and presentation standards.
- Manage pastry teams, staffing, training, and performance.
- Monitor costs, budgets, inventory, and wastage.
- Drive new product development and seasonal menu innovation.
- Conduct regular outlet visits to ensure operational standards.
- Support pastry kitchen setup, equipment planning, hiring, and training for new outlets.
Key Skills:
- Strong pastry production and kitchen management experience.
- Leadership and team management skills.
- Knowledge of cost control and wastage management.
- Creative approach to product development.
- Ability to manage multiple outlets in a fast-paced environment.
- Drive pastry R&D through new product development, recipe trials, and innovative seasonal offerings.
Work Location: In person
