Full job description
Key Responsibilities
Prepare and cook a wide range of Indian dishes
Ensure consistency in taste, quality, and portion size
Plan daily menus and assist in menu development
Maintain cleanliness and hygiene as per FSSAI standards
Manage kitchen inventory and minimize food wastage
Supervise kitchen helpers and support staff
Ensure timely preparation and service of food.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
