HOTEL CHEF:
- PREPARE AND COOK FOOD ACCORDING TO HOTEL STANDARS
- MAINTAIN FOOD QUALITY, TASTE, HYGIENE, AND PRESENTAION.
- MANGE KITCH CLEANLINESS AND FOOD SAFETY.
- CHECK AND MAINTAIN KITCHEN INGREDIENTS AND STOCK.
- FOLLOW RECIPES AND MENU REQUIRMENTS.
HOUSE KEEPER:
- CLEAN AND MAINTAIN HOTEL ROOMS AND COMMON AREAS.
- DUST, SWEEP, MOP, AND SANITIZE ASSIGNED AREAS.
- CHANGE BED LINENES AND TOWELS.
- REFILL ROOM SUPPLIES WHEN REQUIRED
- PREVIOUS HOUSEKEPPING EXPERIENCE PREFERRED.
- HARDWORKING AND RESPONSIBLE CADIDATES ARE WELCOME.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
