Key Responsibilities
- Prepare continental cuisine (Italian, French, Mediterranean, etc.) for daily meals
- Plan menus as per household preferences and dietary requirements
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene of the kitchen and utensils
- Manage grocery requirements and assist with shopping lists
- Proper storage and handling of food items
- Minimize food wastage and manage inventory
- Assist during family gatherings or guests when required
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
