Responsibilities
- Oversee daily F&B operations
- Ensure guest satisfaction and service quality
- Manage staff coordination and reporting
- Support sales and operational targets
- Maintain hygiene and service standards
Requirements
- Experience in hospitality/F&B operations
- Leadership and operational skills
- Strong communication and problem-solving ability
Benefits
- Food & accommodation
- PF & ESI
- Weekly off
- Incentives/service charge
- Growth opportunities
(Salary can be negotiated based on experience and performance)
Pay: From ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
