Position: Snr Steward
Job Description:· Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of table’s peak hours.· Making drinks at the bar.· Taking inventory of crockery & cutlery.
Education and Experience· Diploma or degree in Hotel Management· 1-2 years of food and beverage service industry experience is required.· Pre- opening restaurant experience would be added advantage.· Must meet the age limit of serving alcohol in Delhi· A friendly, polite & courteous nature.· Physical stamina to work long hours on your feet.· The flexibility to work shifts, nights, weekend & holidays.· Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.
Job Type: Full-time
Pay: ₹19,025.46 - ₹21,626.76 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
