- Assist the commis 1 and dcdp in daily kitchen preparation and service.
- Ensure food quality, taste, and presentation meet restaurant standards.
- Maintain cleanliness and hygiene in the workstation according to food safety guidelines.
- Ensure proper storage of ingredients and stock rotation (FIFO).
- Assist in mise en place before service hours.
- Monitor inventory of ingredients and inform seniors about shortages.
- Follow kitchen safety standards and SOPs.
- Support the team during busy service periods.
- Minimize food wastage and maintain cost control.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
