Restaurant Captain Job Description Role Overview:
The Restaurant Captain oversees dining room operations, manages the waitstaff, and ensures guests receive premium table service. [1, 2, 3, 4]Key Responsibilities:
- Greet guests and escort them to tables.
- Present menus and suggest food and wine pairings.
- Supervise waiters to ensure smooth table service.
- Handle customer complaints quickly and professionally.
- Coordinate with the kitchen staff regarding timing.
- Process final bills and handle payments accurately. [1, 2, 3, 4, 5]
Requirements:
- Experience: Minimum 2–3 years in fine dining.
- Skills: Strong leadership and communication skills.
- Knowledge: Deep understanding of food and wine. [1, 2]
Waiter / Waitress Job Description Role Overview:
The Waiter provides exceptional, high-energy customer service by taking orders, serving food, and maintaining a clean dining area. [1, 2, 3]Key Responsibilities:
- Take accurate food and beverage orders.
- Deliver dishes and drinks to tables promptly.
- Clear plates, utensils, and glassware from tables.
- Set up tables with clean linen and condiments.
- Answer questions about menu ingredients and specials.
- Collaborate with kitchen staff to ensure accuracy. [1, 2, 3, 4]
Requirements:
- Experience: Prior experience in hospitality is preferred.
- Skills: Active listening and physical stamina.
- Flexibility: Ability to work shifts and weekends. [1, 2, 3]
Pay: From ₹18,000.00 per month
Benefits:
Work Location: In person
