Job Summary
The Staff Mess Cook is responsible for preparing hygienic, nutritious, and timely meals for employees while maintaining cleanliness, food quality, and kitchen hygiene standards.
Key Responsibilities
- Prepare breakfast, lunch, dinner, and snacks for staff.
- Ensure food quality, hygiene, and timely service.
- Maintain cleanliness of the kitchen and dining area.
- Store food items properly and minimize wastage.
- Follow company food safety and sanitation standards.
Requirements
- Basic understanding of food safety and hygiene.
- Local candidates from Trivandrum are preferred.
Benefits:
Work Location: In person
