1. Food Preparation:
- Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
- Execute cooking and presentation of dishes under the guidance of senior chefs.
2. Menu Development:
- Contribute ideas and suggestions for menu planning and development.
- Stay informed about culinary trends and innovations in Continental cuisine.
3. Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections of ingredients to ensure freshness and quality.
4. Kitchen Organization:
- Keep workstations clean, organized, and sanitized.
- Assist in inventory management and stock rotation.
5. Team Collaboration:
- Work closely with the kitchen team to ensure smooth and efficient operations.
- Follow the guidance of senior chefs and contribute to a positive team environment.
6. Safety and Hygiene:
- Adhere to food safety and hygiene regulations.
- Ensure the proper handling and storage of food items.
Job Type: Full-time
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
Education:
- Higher Secondary(12th Pass) (Preferred)
Location:
- Noida, Uttar Pradesh (Preferred)
Work Location: In person
