Job Title: Trainee Pizzaiolo / Fresher Pizza Chef (Culinary Arts Graduate)
Location: Saravanampatti, Coimbatore
Job Type: Full-time
Experience: Freshers preferred (Must hold a Culinary Arts degree/diploma)
About Us
Are you a culinary graduate with a passion for the art of pizza making? We are an authentic Italian pizza restaurant located in the bustling hub of Saravanampatti, Coimbatore. We believe that making a great pizza is a blend of science, tradition, and artistry. We are looking for energetic, trained, and enthusiastic freshers to join our kitchen team and grow with us. If you know your hydration levels, yeast fermentation, and can stretch dough like a pro, we want you!
Job Overview
As a Trainee Pizza Chef, you will work closely with our head chef to prepare, stretch, sauce, top, and bake authentic Italian pizzas. This is an incredible opportunity for a fresh culinary graduate to transition from the classroom to a fast-paced, professional artisanal kitchen. You will get hands-on experience working with specialized pizza ovens and high-quality ingredients.
Key Responsibilities
- Dough Mastery: Assist in the daily preparation of authentic Italian pizza dough, managing fermentation times and scaling.
- Station Prep: Hand-stretch dough to perfection (no rolling pins here!) and prep fresh toppings, gourmet sauces, and premium cheeses.
- Baking: Operate and manage high-temperature pizza ovens (wood-fired/deck) to achieve the perfect crust, char, and bake.
- Quality Control: Ensure every pizza leaving the station meets our high standards of presentation, taste, and authenticity.
- Kitchen Hygiene: Maintain strict cleanliness, sanitization, and food safety standards at your workstation.
- Inventory: Monitor ingredient freshness and assist in tracking kitchen stock.
What We Are Looking For
- Education: A degree or diploma in Culinary Arts or Hotel Management (with a strong focus or specialization in baking/culinary arts).
- Skills: Basic practical knowledge of pizza making, dough science, and classic Italian flavor profiles.
- Passion: A genuine love for Italian cuisine and a strong desire to master the art of being a Pizzaiolo.
- Traits: Quick learner, team player, and able to work efficiently under pressure during peak restaurant hours.
- Location: Ability to reliably commute to Saravanampatti, Coimbatore.
How to Apply:
If you are ready to turn your culinary degree into a delicious career, hit the Apply Now button! Please attach your updated CV
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
