Company Description
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.
Job Description
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Assist the F&B Manager to plan & execute the operations of the assigned outlet.
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Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
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Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
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Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
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Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
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Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
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Ensure that the team adheres to the company's uniform and hygiene standards.
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Ensure that quality is maintained in all aspects of the work and as per the standards.
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Ensure to continuously delight the customers by offering trend setting and innovative products and services.
Qualifications
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Bachelor’s degree in Hotel Management or equivalent
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Minimum 2 years of relevant experience in a similar role
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Excellent reading, writing and oral proficiency in English language
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Ability to speak other languages and basic understanding of local languages will be an advantage
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Good working knowledge of MS Excel, Word, & PowerPoint
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High degree of professionalism with sound resources management and business acumen capabilities
