Key Responsibilities
Academic Delivery:
Conduct theory classes and hands-on practical sessions in Food Production, Food & Beverage Service, Housekeeping, and Front Office Operations.
Student Mentoring:
Guide students in their academic progress, prepare them for industry competitions, support skill development, and provide career counseling.
Admission Counseling:
Counsel prospective students and parents regarding hospitality programs, career opportunities, course structure, and industry prospects. Participate in admission-related activities, student interviews, educational fairs, seminars, and follow-up with prospective candidates to support enrollment targets.
Industry Engagement:
Organize guest lectures, industrial visits, workshops, and coordinate with industry professionals. Assist the Training and Placement Cell in securing internships and placement opportunities for students.
Pay: ₹21,600.00 - ₹26,500.00 per month
Benefits:
Work Location: In person
