- Assist in the preparation, cooking, and presentation of dishes across Indian, Chinese, and Tandoor sections.
- Maintain consistency in taste, quality, and portion control.
- Support the Head Chef and kitchen team during daily operations and high-pressure service hours.
- Ensure hygiene, cleanliness, and safety standards are strictly followed.
- Learn and adapt to new techniques, recipes, and menu innovations.
- Handle responsibilities with accountability and professionalism.
- Pro-actively manage prep work, ingredient organisation, and kitchen efficiency.
- Maintain daily grocery inventory list and order items accordingly
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Ability to commute/relocate:
- Bir, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education:
- Higher Secondary(12th Pass) (Preferred)
Work Location: In person
