Commis chefs (1, 2, and 3) are foundational culinary roles focused on mise en place, ingredient preparation, and maintaining high hygiene standards under senior chefs. Commis 1 acts as a senior assistant, Commis 2 works independently on stations, and Commis 3 focuses on basic prep, with duties scaling in responsibility. [1, 2, 3]
Commis Chef Levels Explained
- Commis 1 (Senior Commis): Highly experienced, often supervises Commis 2 & 3. Prepares complex items and operates independently, reporting directly to the Chef de Partie (CDP) or Sous Chef.
- Commis 2: Proficient in specific section tasks (pastry, savory, bakery). Takes ownership of station prep and assists in training junior staff.
Commis 3 (Junior Commis): Focuses on basic preparations (chopping, cleaning), stock rotation, and supporting Commis 1/2 with high-volume production. [1, 2, 3, 4]
Contact person :
HR Assistant
99259 96343
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
Work Location: In person
