Job Title: Dietitian/Clinical Dietitian/Nutritionist
Job Summary:
A dietitian provides expert nutrition guidance to help individuals achieve health goals, manage medical conditions, and improve overall well-being by developing, implementing, and monitoring personalized dietary plans.
Key Responsibilities:
- Patient Assessment: Conduct comprehensive nutritional assessments, including dietary histories, lab results, and health goals.
- Meal Planning: Design customized meal plans, considering medical conditions (diabetes, kidney disease, allergies), food preferences, budget, and lifestyle.
- Patient Counseling: Educate and counsel patients on nutrition, healthy eating habits, and behavior modification.
- Collaboration: Work with doctors and other healthcare professionals in multidisciplinary teams.
- Monitoring & Evaluation: Track patient progress, evaluate plan effectiveness, and make necessary adjustments.
- Documentation: Maintain accurate records, patient charts, and progress notes.
- Education & Outreach: Conduct workshops, give presentations, and develop educational materials on nutrition.
Qualifications & Skills:
- B.Sc / M.Sc in Nutrition & Dietetics
- Strong understanding of clinical nutrition, food science, and health conditions.
- Excellent communication, counseling, and interpersonal skills.
- Analytical and problem-solving abilities.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Education:
Work Location: In person
