assisting senior culinary staff in preparing authentic regional dishes
Chop vegetables, slice meats, and prepare batters and traditional spice blends (masalas) for daily service
Keep your assigned workspace clean, sanitized, and well-organized throughout the shift.
Ensure strict adherence to food safety, hygiene, and HACCP regulations during all kitchen operations
Safely operate and maintain kitchen tools and large cooking equipment specific to South Indian cuisine
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
