Key Responsibilities:
- Manage and monitor inventory levels to ensure timely availability of stock
- Coordinate with suppliers and vendors for procurement
- Maintain stock records and ensure accurate documentation
- Conduct stock audits and ensure minimal wastage
- Ensure proper storage and handling of food items as per safety standards
- Support daily store operations and team coordination
Requirements:
- 2–3 years of relevant experience in store/inventory management within the F&B industry
- Strong knowledge of inventory control systems and practices
- Familiarity with FIFO/LIFO methods and basic stock auditing
- Good communication and organizational skills
- Proficient in basic Excel and inventory management software (preferred)
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
