Food and Beverage Server – Job Description
Overview
A Food and Beverage Server greets guests, takes orders, serves meals and beverages, and ensures a high level of customer service in restaurants, hotels, cafes, or bars.
Key Responsibilities
- Welcome and seat customers in a friendly, professional manner
- Present menus and explain dishes, ingredients, and specials
- Take accurate food and drink orders
- Relay orders to the kitchen and bar staff
- Serve food and beverages promptly
- Check on customers to ensure satisfaction and handle complaints
- Clear tables and reset them for the next guests
- Process bills and handle payments (cash, card, digital)
- Maintain cleanliness and hygiene standards
- Follow food safety and service guidelines
Required Skills
- Good communication and interpersonal skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Basic math skills for billing
- Attention to detail
- Teamwork and coordination
- Time management
Qualifications
- High school diploma or equivalent (often sufficient)
- Prior experience in hospitality is preferred but not always required
- Basic knowledge of food safety practices (like hygiene standards)
SALARY
15000 PER MONTH
Job Type: Full-time
Pay: From ₹15,000.00 per month
Benefits:
Work Location: In person
