Key Responsibilities:
- Receive, inspect, and record all incoming stock.
- Maintain accurate inventory of food, beverages, liquor, and consumables.
- Issue materials to kitchen and bar against approved requisitions.
- Monitor stock levels and inform management about reorder requirements.
- Conduct daily, weekly, and monthly stock counts.
- Maintain FIFO (First In, First Out) and proper storage standards.
- Ensure proper documentation of GRNs, invoices, and stock registers.
- Coordinate with vendors, purchase team, and department heads.
- Maintain cleanliness, organization, and security of the store.
- Identify and report stock discrepancies, damages, or wastage.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
