Welcome and seat customers.
Present menus and explain dishes or specials.
Take food and beverage orders accurately.
Serve food and drinks promptly.
Check on customers during their meal and respond to requests.
Clear used plates and clean tables.
Prepare and present bills, then process payments.
Maintain cleanliness of the dining area.
Follow food safety and hygiene standards.
Work with kitchen and other staff to ensure efficient service.
Skills Required
Good communication and customer service skills.
Friendly and professional attitude.
Ability to work in a fast-paced environment.
Basic math skills for handling bills and payments.
Teamwork and time management.
Pay: ₹16,000.00 - ₹27,064.53 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
