Key Responsibilities:
- Supervise floor staff and ensure service efficiency.
- Coordinate table assignments and monitor seating arrangements.
- Address customer inquiries and resolve complaints.
- Maintain cleanliness and ambiance of the restaurant.
- Train and mentor junior staff.
- Strong customer service and leadership skills.
Pay: ₹22,000.00 - ₹26,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
