Position: Executive Chef
Location: Munnar
Salary: ₹55,000 – ₹60,000 per month
Experience: Minimum 7 Years in Hotel, Resort, or Hospitality Industry
Joining: Immediate Joiners Preferred
Key Responsibilities:
- Oversee all kitchen operations and food preparation activities
- Design and update menus while maintaining quality and consistency
- Manage kitchen staff, scheduling, and performance
- Ensure food safety, hygiene, and sanitation standards are maintained
- Control food costs, inventory, and kitchen supplies
- Monitor food presentation and guest satisfaction
- Train and mentor kitchen team members
- Coordinate with management to enhance dining experiences
Requirements:
- Proven experience as an Executive Chef in a hotel or resort
- Strong leadership and team management skills
- Excellent knowledge of food production, menu planning, and kitchen operations
- Ability to manage costs and maintain quality standards
- Strong communication and organizational skills
Salary: ₹55,000 – ₹60,000
Location: Munnar
Immediate Joiners Preferred
Pay: ₹55,000.00 - ₹60,000.00 per month
Benefits:
Ability to commute/relocate:
- Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you available for immediate joining?
Experience:
- Executive Chef: 7 years (Preferred)
Work Location: In person
