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Welcome and greet guests in a warm and professional manner.
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Assist guests with seating and provide menu information when required.
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Ensure proper setup and cleanliness of restaurant, buffet, and service areas.
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Serve food and beverages as per hotel service standards.
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Refill buffet items and maintain presentation during breakfast service.
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Handle guest requests and complaints politely and escalate concerns when necessary.
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Maintain cleanliness of tables, crockery, cutlery, and service stations.
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Follow hygiene, grooming, and food safety standards at all times.
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Coordinate with kitchen and housekeeping teams for smooth operations.
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Ensure accurate billing and cash handling procedures if assigned.
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Support inventory control and minimize wastage.
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Adhere to all hotel policies, SOPs, and brand standards.
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Good communication and interpersonal skills.
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Positive attitude and guest-focused approach.
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Basic knowledge of food & beverage service.
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Ability to work in shifts, weekends, and holidays.
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Team player with good coordination skills.
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Basic English speaking skills preferred.
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Minimum: 10th / 12th Pass
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Diploma or certification in Hotel Management is preferred.
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Fresher or 0–2 years of experience in hotel or restaurant service preferred.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
