- Theory / Knowledge
- Coffee origins, bean varieties
- Roasting, grinding, extraction principles
- Coffee chemistry (how brewing works)
- Equipment types (espresso machines, grinders, filters)
- Hygiene, safety, cleanliness
- Practical Skills / Hands‑On Training
- Grinding, tamping, dosing
- Pulling espresso shots
- Frothing and steaming milk
- Making café drinks: cappuccino, latte, flat white, etc.
- Cleaning and maintenance of equipment
- Latte art
- Alternative brewing methods (pour over, AeroPress, cold brew)
Job Types: Full-time, Permanent
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
