Key Responsibilities:
As a valued member of our culinary team, you will:
- Inspire & Guide: Motivate and train apprentices and co-workers, fostering a culture of learning and excellence.
- Budget Consciousness: Work within budgeted guidelines, ensuring efficient use of resources.
- Preparation Mastery: Prepare an adequate level of mis-en-place based on business levels, always staying ready for service.
- Cooking Excellence: Prepare and cook complete meals, individual dishes, or special meals as instructed by the Chef, maintaining impeccable standards.
- Leadership Support: Oversee and guide subordinate personnel in food preparation, cooking, and handling to ensure consistency and quality.
- Menu Planning: Collaborate with the team to plan menus, estimate food portions and costs, and monitor inventory levels.
- Policy Adherence: Follow resort policies and procedures, including grooming standards, to maintain a professional and welcoming environment.
- Team Contribution: Assist with other duties as required, contributing to the smooth operation of the kitchen.
What We’re Looking For:
- Passion for the culinary arts and a drive to learn and grow.
- Strong organizational and time-management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- A collaborative spirit to thrive in a team-focused kitchen.
- Attention to detail, ensuring each dish meets our high standards.
- Commitment to upholding hygiene, safety, and quality standards.
Educational Qualifications:
- Commis III: Diploma/Certificate in Culinary Arts or Hotel Management. Fresh graduates or candidates with 1+ years of experience are welcome.
