Key Responsibilities:
- Prepare and cook veg snack items such as:
- Paratha
- Manchurian
- Veg Sandwich
- Other fast-food/snack items
- Ensure taste, quality, and consistency in all dishes
- Maintain cleanliness and hygiene in the kitchen area
- Handle daily stock management (raw materials, vegetables, groceries)
- Monitor inventory and inform management for replenishment
- Follow food safety standards and proper storage practices
- Support smooth kitchen operations during peak hours
Requirements:
- Experience as a cook in cloud kitchen / fast food / snack center preferred
- Knowledge of veg snack preparation
- Honest, humble, and responsible attitude
- Ability to work in a fast-paced environment
- Basic understanding of stock handling and kitchen discipline
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
