A Dietician assesses patients' nutritional needs and develops personalized diet plans to support treatment and recovery. They provide nutrition counseling, monitor patients' progress, collaborate with doctors and healthcare staff, maintain nutrition records, and ensure therapeutic diets are followed according to medical requirements.
Qualifications: B.Sc./M.Sc. in Nutrition & Dietetics (Registered Dietician preferred)
Experience: 1–3 years in a hospital or clinical setting preferred.
- Timely completion of nutritional assessments
- Patient satisfaction with dietary counseling
- Accuracy of diet prescriptions
- Improvement in patient nutritional outcomes
- Compliance with documentation standards
- Coordination with clinical teams
- Adherence to food safety and quality standards
This job description is suitable for hospitals, rehabilitation centers, multi-specialty clinics, and healthcare facilities.
Contact no : 8309536877
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
