- Outlet Operations: Supervise daily service in restaurants, bars, or banquets to meet brand standards.
- Staff Supervision: Train, mentor, and schedule floor staff, captains, and servers.
- Guest Relations: Greet guests, monitor satisfaction, and resolve complaints quickly.
- Inventory Control: Monitor stock levels, handle ordering, and minimize product waste.
- Sales & Upselling: Encourage staff to upsell specials and premium items to increase revenue.
- Safety & Hygiene: Enforce health, safety, and hygiene rules (such as HACCP compliance) across all dining areas.
Pay: ₹24,000.00 - ₹31,064.61 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
