Welcome and assist guests in a professional and courteous manner.
Take food and beverage orders accurately and serve them efficiently.
Ensure tables are properly set before service.
Maintain cleanliness of restaurant, service stations, and dining areas.
Clear used dishes and prepare tables for next guests.
Coordinate with kitchen staff for timely service.
Follow hygiene and safety standards at all times.
Handle guest complaints politely and report issues to supervisors.
Maintain knowledge of menu items, promotions, and special dishes.
Assist in banquet and event service when required.
Ensure proper handling of crockery, cutlery, and service equipment.
Support team members during busy operations.
Pay: ₹11,232.03 - ₹16,762.76 per month
Work Location: In person
