Housekeeping supervisor ensures daily housekeeping operations of restaurant run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.
1. Train housekeepers on cleaning and other routine tasks
2. Oversee housekeeping staff on a daily basis and guiding them use appropriate chemicals for cleaning.
3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness
4. Schedule shifts and arrange for replacements in cases of absence
5. Establish and educate staff on cleanliness, tidiness and hygiene standards
6. Motivate team members and resolve any issues that occur on the job
7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties.
8. Ensure compliance with safety and sanitation policies in all areas
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
