A steward manages, maintains, and oversees resources or provides personalized service in hospitality, transport, or facilities. Common duties include maintaining cleanliness, serving food and beverages, managing supplies, and ensuring guest satisfaction in restaurants, hotels, or on ships. They often support backend operations to ensure smooth front-of-house service.
Core Responsibilities of a Steward:
- Hospitality/Service: Welcoming guests, taking orders, serving meals, and attending to passenger needs on ships or planes.
- Cleaning and Sanitation: Maintaining high cleanliness standards, washing dishes, and cleaning dining areas, often in commercial kitchens.
- Inventory Management: Stocking tables with cutlery and condiments, and organizing kitchen, restaurant, or ship supplies.
- Facility Maintenance: Supervising the cleanliness and safety of dining, hotel, or other environments.
Key Contextual Roles:
- Restaurant/Kitchen Steward: Handles dishwashing, sanitation, and kitchen support.
- Hotel/Cruise Ship Steward: Similar to housekeeping, but often focused on service and provisioning.
- Shop Steward: A union representative who supports fellow employees.
- Steward of Property: Manages estates, land, or resources on behalf of another.
Job Type: Permanent
Pay: ₹10,023.42 - ₹15,000.00 per month
Benefits:
Work Location: In person
